Hands-On Sourdough Bread Workshops
Details:
Does the thought of baking a delicious loaf of sourdough bread get you excited? Do you currently bake sourdough bread and want to improve upon your results? If you answered yes to either of these questions, come join me in a Hands-On Sourdough Bread Workshop! My name is Kristen & you can find me on Instagram & YouTube under the handle, Full Proof Baking.
I am now offering beginner to intermediate-level workshops where I will demonstrate & teach my full method of making an open crumb sourdough bread from beginning to end. Throughout the workshop we will explore all aspects of the sourdough baking process, including starter/levain care, autolysing, bulk fermentation, dough handling, final proof, & how to bake in a home oven!
The workshops are capped at 8-10 people so that I will be able to work closely with each of you. Refunds can be issued up to 10 days before the event. Please contact me at [email protected] with any questions!
In class you will:
-Learn how to fully activate your starter culture/levain before a bake.
-Manage dough through all the steps of bulk fermentation and learn methods to build strength & structure into your dough.
-Gently shape a dough at the end of bulk fermentation, monitor the dough during final proof, slash, & bake.
You will leave with:
-A sample of my own sourdough starter (dehydrated) with instructions on how to rehydrate & maintain it.
-One hot-out-of-the-oven sourdough loaf that you shaped & proofed yourself during class.
-One not-quite-finished-bulking dough you worked on during class. This can be shaped, proofed, & baked in your own home oven.
